4 rue Raoul Bosio · interesting places nearby
La Merenda information
Simple, solid Niçois cuisine – stockfish, calf tripe à la Niçoise with panisse (chunky, pan-fried sticks of chickpea-flour batter) and the like – by former Michelin-starred chef Dominique Le Stanc draws the crowds to this pocket-sized bistro where diners rub shoulders literally. The tiny open kitchen stands proud at the back of the room, and the equally small menu is chalked on the board. No credit cards.