Le Merenda

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  • Address
    4 rue Raoul Bosio, Vieux Nice
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Lonely Planet review

Simple solid Niçois cuisine by former Michelin-starred chef Dominique Le Stanc draws the tourist crowds to this pocket-sized bistro with stool seating (rub backs with the person sitting behind on the table), a tiny open kitchen and the day's menu chalked on the board. Quintessential dishes to try include tripes à la Niçoise (tripe) with panisse (potato-sized chunks of fried chickpea) and stockfish; ask to taste a smidgen of the latter before ordering if you're unsure.

No credit cards, no telephone, same-day reservations in person only.