Monaco Restaurants

  1. Bar & bœuf

    Style-setters hobnob in a minimalist wood-and-glass interior designed by Philippe Starck at this Ducasse venture. Bar & bœuf specialises in just that - sea bass (bar) and beef (bœuf). Fellas note: jacket required.

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  2. Café de Paris

    A sight in itself, Monaco's best-known café has been in business since 1882 and is the place in Monte Carlo to people-watch. A coke/ croque monsieur on its legendary terrace costs around €5 /around €13 .50; a nip to the loo to glimpse the original brasserie interior is a must.

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  3. La Maison du Caviar

    Going strong since 1950, the House of Caviar is that - and more. Savour blini with 30 mouth-melting grams of Iranian caviar (around €80 ) followed by pan-fried beef and caviar (ĕr48) or homemade gnocchi in a chive and cream sauce and 20g of the black roe (Euro60).

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  4. La Rose des Vents

    Beach dining at its best. Sit on wooden decking arranged around a century-old palm tree on the sand and enjoy warm baby octopus salad, clams, or the catch of the day simply grilled.

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