Regional Cuisine restaurants in Limoges
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A
Chez Alphonse
Hearty ingredients, rich sauces and hard-core French cooking define this unpretentious checked-tablecloth stalwart. The menu's stuffed with regional dishes (including horse steak and veal head), so if you want to try traditional Limousine cuisine, this is definitely the place.
reviewed
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B
Les Petits Ventres
One of several atmospheric restaurants in the old butchers' district, this wood-beamed dining room specialises in meat-heavy classics, from andouillettes (tripe sausages) to fricassée de rognons (fried kidneys).
reviewed
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Le P'tit Bouchon
Endearingly scruffy little bistro opposite the market dishing up lunchtime staples to a convivial crowd.
reviewed
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C
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D
Chez François
If Le Bistrot d'Olivier's full, squeeze in here for authentic local cooking.
reviewed
