Restaurants in Limoges
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Le 27
Blending contemporary decor with culinary invention at this cutting-edge restaurant, teardrop lanterns twinkle, neon lights buzz and waistcoated waiters bustle, while the menu takes in everything from gingered guinea-fowl to ‘mysterious meringue’. One whole wall is taken up by the wine selection, so you won’t be short of a tipple.
reviewed
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B
La Mot Bistrot
One of many cafés and brasseries dotted around place de la Motte, this little brasserie is usually packed at lunchtime with local shop workers, and it's an excellent place to soak up the market atmosphere. The menu is stuffed with brasserie standards - mainly salads, steaks and casseroles.
reviewed
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C
Table de Jean
Just along the street from Les Petits Ventres, this is a cosy little restaurant that's all about hearty, down-to-earth country cooking - dishes such as braised beef and brandade de morue (cod brandade) are house specialities, and there's always a blackboard of daily specials.
reviewed
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La Parenthèse
Forty teas and 14 coffees are served, in Limoges porcelain of course, at this charming spot, along with salads and traditional menus incorporating regional produce. Save space for the delicious homemade desserts like tangy tarte au citron meringuée (lemon meringue pie).
reviewed
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D
Chez Alphonse
Hearty ingredients, rich sauces and hard-core French cooking define this unpretentious checked-tablecloth stalwart. The menu’s stuffed with regional dishes (including horse steak and veal head), so if you want to try traditional Limousine cuisine, this is definitely the place.
reviewed
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E
Le Bistrot Gourmand
A lively student crowd fills the wrought-iron and marble tables of this busy bistro lined with vintage advertising posters and paintings. Give yourself plenty of time to deliberate over no fewer than 105 plats and 60 different desserts.
reviewed
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F
Planetalis
If you’re a vegetarian and feeling a little unloved about now, drop into Limoges’ branch of this bio (organic) canteen-style French chain for vitamin-packed sandwiches, salads and hot dishes to eat in or take away.
reviewed
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G
Les Petits Ventres
One of several atmospheric restaurants in the old butchers’ district, this wood-beamed dining room specialises in meat-heavy classics, from andouillettes (tripe sausages) to fricassée de rognons (fried kidneys).
reviewed
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Le P’tit Bouchon
Endearingly scruffy little bistro opposite the market dishing up lunchtime staples to a convivial crowd.
reviewed
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