Fruit & Flower restaurants in Languedoc Roussillon
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'A cuisine of fruit and flowers' is Tamarillos' motto and, indeed, all dishes, sweet or savoury, have fruit as an ingredient or main element. Chef Philippe Chapon is double champion de France de dessert and taught a young Gordon Ramsay his pastry cooking. Go for a full meal or nibble on a lunchtime salad (€14 to €19) or special (€15).