Restaurants in Perpignan
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A
Le France
Le France manages to insert harmoniously the ultramodern – right down to the all-glass handbasins in the toilets – within the historical setting of what was once Perpignan's stock exchange. Mains are smallish but attractively presented and there's a good selection of tapas and pizzas.
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B
Les Antiquaires
The cuisine is as traditional, reliable and mature as both the clientele and the splendid line of vintage bottles displayed above the fireplace. Portions, such as the two huge dollops of chocolate mousse for dessert, are mightily generous.
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C
Casa Sansa
Here's another highly popular spot – or rather two adjacent places. Choose the older, more southerly one, its walls scarcely visible beneath photos of the famous and less famous who have enjoyed its fine Catalan cuisine.
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D
La Galinette
In an elegant setting, La Galinette offers refined cuisine, delicately confectioned desserts and an ample selection of regional wines. For a frisson of the unexpected, go for the menu confiance fish menu (€55) and let the chef select the best that the sea can offer that day.
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E
Laurens'O
This cheerful modern locale with its striped tablecloths and orange and black decor offers innovative Mediterranean cooking. Its distinctly Italian flavour is garnished with a creative French twist and a little Thai touch here and there.
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F
L'Arago
L'Arago is much in demand so you may have to hang around a while for a free table. It bakes mean pizzas and has a strong and varied à la carte selection. Choose from the good range of Roussillon and Côtes Catalanes wines.
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G
La Passerelle
The attractive marine decor hints at the riches within the kitchen. La Passerelle is the restaurant in Perpignan for Mediterranean fish, guaranteed fresh and without a hint of freezer or fish farm.
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H
Le Chapon Fin
This Michelin one star restaurant at the Park Hotel is well worth a visit.
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I
Au Vrai Chic Parisien
No, not some snobby Parisian implant but a friendly, popular place in a popular quarter. Furniture is simple, rustic and brightly painted and walls are a clutter of posters, old menus, newspaper clippings and bric-a-brac. The midday choice is limited but tasty (try the piping-hot potato-based tartiflette). Weekend dinners offer Savoyard fondues and barbecued meats. And the toilets are particularly exciting (we leave you to discover why).
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Al Trés
At this stylish place with its roughly plastered ox-blood-coloured walls and vast, carved wooden bar that could double up as an altar, you'll appreciate the freshness of the ingredients and innovative cuisine.
reviewed
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