Le Bouchon et L'Assiette

restaurants / International

Lonely Planet review

Refined cuisine indeed. Dishes are attractively presented and described sotto voce as they're slipped before you. For dessert, go for the blanc manger, a smooth, creamy confection of white chocolate beneath a bed of stewed berries and worlds away from the synthetic blancmange of childhood parties. Service can be slow so come with a thick book or a scintillating companion.