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La Truye qui Filhe
Within the vaults of a restored 14th-century inn, this, the bargain of Nîmes, blends a self-service format with a homely atmosphere and does a superb-value menu (fixed-price meal with two or more courses) that changes daily.
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Le Bouchon et L'Assiette
Refined cuisine indeed. Dishes are attractively presented and described sotto voce as they're slipped before you. For dessert, go for the blanc manger, a smooth, creamy confection of white chocolate beneath a bed of stewed berries and worlds away from the synthetic blancmange of childhood parties. Service can be slow so come with a thick book or a scintillating companion.
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Les Olivades
There's an intimate dining area to the rear of this excellent wine shop, which merits a visit in its own right. The tempting dinner menu offers plenty of choice within each of its three courses.
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Restaurant Le Menestrel
The husband and wife team who have taken over the Menestrel offer a range of gastronomic delights. Meat and fish are of the freshest and all desserts are homemade. Peek at the guest book with its multilingual tributes to the quality of the cuisine and observe yourself in the giant overhead mirror as you tuck in. There's always a choice for vegetarians and menus are in both English and French.
Showing 1-4 of 4 results
