La Girafe

restaurants / Fusion

Lonely Planet review

You're indeed greeted by a tall model giraffe as you enter. Dine in the intimate downstairs area with its ox-blood-red decor and original artwork, or upstairs beneath the cross arches of this former chapel. Chef Pascal Schmitt gets his ingredients fresh from the market and nothing but nothing comes from the freezer. Try the heavenly breast of chicken rolled around prawns with fresh coriander and satay sauce.