Hôtel de la Vieille Intendance
Hôtel de Varennes
Hôtel de Varennes is a harmonious 18th-century makeover of an originally medieval structure which now contains the city’s small history...
Le Café de la Mer
One of the city's most venerable gay bars. Ask at the bar for a free map of where else is hot (or not).
Stripped floors and moody lighting create a chic ambience at this dressy number, as much wine bar as restaurant. There's a large...
Lonely Planet review
'A cuisine of fruit and flowers' is the motto of this creative restaurant, and everything on the menu is indeed laced with something fruity or floral: duck in a sauce of acidic fruits, or scallops flavoured with a sprig of violet. Chef Philippe Chapon has twice been named champion de France de dessert and taught a young Gordon Ramsay his pastry cooking, so be sure to leave space for the third course – especially if you're ordering the menus , which are served by the table, not by the person.