restaurants / French

Tamarillos information

Montpellier , France
2 place du Marché aux Fleurs
+33 4 67 60 06 00
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lunch mains €18, dinner mains €22-28, menus €38-90
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'A cuisine of fruit and flowers' is the motto of this creative restaurant, and everything on the menu is indeed laced with something fruity or floral: duck in a sauce of acidic fruits, or scallops flavoured with a sprig of violet. Chef Philippe Chapon has twice been named champion de France de dessert and taught a young Gordon Ramsay his pastry cooking, so be sure to leave space for the third course – especially if you're ordering the menus , which are served by the table, not by the person.