Showing 1-12 of 12 results
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Caves Jean Jaurès
Scan this attractive restaurant's range of tasty dishes on the chalkboard that the waiter props against a nearby table. A glass of wine? Select from the bottles of the day on the bar counter. Rather more? Pick from the shelves; every bottle has its price marked and the range is superlative.
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Chez Fels
Just off place de la Comédie, this hole-in-the-wall sandwich shop does the crunchiest of baby baguettes, stuffed with salad and Alsatian goodies.
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La Diligence
Dine beneath attractive vaults and arches and savour the creative cuisine, impressive wine cellar and elegant rear patio overlooked by a gallery of the Hôtel de Varennes.
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Le Ban des Gourmands
South of the train station and a favourite of locals in the know, this appealing restaurant, run by a young family team, serves delicious local cuisine.
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Le Petit Jardin
Le Petit Jardin 'The Little Garden' is just that: a restaurant offering imaginative cuisine, its big bay windows overlooking a shady, fairy-tale greenness at the rear, where you could be 100km from Montpellier's bustle. The lunch menu is excellent value.
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Pizzeria Aïda
This restaurant does delicious Italian fare, especially fish dishes, in an Italian ambience (walls are plastered with posters relating to the eponymous Verdi). It has an outstanding wine list. Two doors away, Pizzeria Aïda serves pasta, pizzas and salads from the same kitchen and in a more informal setting.
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Restaurant Cerdan
This much garlanded family restaurant carries a good list of local wines and offers five different menus, each rich in local fare with a leavening of dishes from Normandy, Mme Cerdan's home region.
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Restaurant Verdi
This restaurant does delicious Italian fare, especially fish dishes, in an Italian ambience (walls are plastered with posters relating to the eponymous Verdi). It has an outstanding wine list. Two doors away, Pizzeria Aïda serves pasta, pizzas and salads from the same kitchen and in a more informal setting.
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Roule Ma Poule
Like most places in the area, it pulls in a mainly student crowd with its decent, uncomplicated fare. Happy-go-lucky and with rapid service, it has a large terrace that spills over the square and does a filling midday formule rapide (similar to a menu but allows choice of whichever two of three courses you want.
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Tamarillos
Tamarillos 'A cuisine of fruit and flowers' is Tamarillos' motto, and indeed all dishes, sweet or savoury, have fruit as an ingredient or main element. Dine on the terrace or inside, where the décor's part of the experience. It's bright with fresh flowers, palm fronds nudge your elbow and apples bob in giant vases. Pace yourself; chef Philippe Chapon is 'double champion de France de dessert' and taught a young Gordon Ramsay his pastrycooking. The lunchtime formule de midi makes this gourmet place accessible to travellers on more modest budgets.
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Tripti Kulai
Barrel-vaulted and cosy, this popular vegetarian place stands out for the inventiveness of many of its dishes. You could drink a tea a day for more than a month and still not exhaust their selection.
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Welcomedia
This exciting new bar and bistro could figure just as well within the Drinking section. In the southwest corner of the Opéra-Comédie theatre, it's smart, stylish, does great regional wines by the glass and has a terrace that lords it over the square.
Showing 1-12 of 12 results
