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CarcassonneRestaurants

Traditional French restaurants in Carcassonne

  1. A

    Auberge de Dame Carcas

    This casual restaurant specialises in suckling pig (spot the model porkers all around) and carries a fine selection of well-priced local wines (including a delightfully smooth house red at €11). The ground floor is cosy and agreeably rustic, and you can see the chefs at work. The larger upstairs room offers more light, and there's a summer terrace too.

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