Carcassonne Restaurants

Cantine Robert Rodriguez

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Lonely Planet review for Cantine Robert Rodriguez

Chef Robert Rodriguez works with exclusively organic raw materials and considers himself as much artisan as chef. Fraicheur, saison, tradition, créativité (fresh, seasonal, traditional and creative) is the leitmotif at his cantine. It's all consciously retro with marble-topped tables, bentwood chairs and early Edith Piaf and Charles Trenet warbling in the background. Walls are bedecked with his many diplomas and awards, plus photos of your heavily moustachioed host with famous guests.

 

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