Auberge de Dame Carcas

restaurants / French

Lonely Planet review

Meaty Langedocien fare is the name of the game here – especially lamb, duck cassoulet and suckling pig, washed down with plentiful pichets (pitchers) of local red wine. The grub's not going to win any awards, but the terrace is a pleasantly alfresco place to dine in the heart of La Cité.