Moroccan restaurants in Côte D’azur
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At the end of an alley in the Carré d’Or nightlife district, Le Riad imports Moroccan hospitality and authentic cooking, with classics such as tagine (stews cooked in conical-covered earthenware), méchoui (spit-roasted lamb) and a real pastilla (pigeon pie) – rare even in Morocco. On weekend nights a belly dancer sets a party mood. Excellent service.