Mediterranean restaurants in Côte D’azur
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A
Kei's Passion
He might only be 26 years old but Japanese hot shot Keisuke Matsushima, alias Kei, makes heads turn at Kei's Passion, a minimalist space dedicated to gastronomy and crowned with a shiny Michelin star within a year of its opening. Cuisine is overwhelmingly Mediterranean (lots of Italian influence in there) with a subtle dash of the Orient, while the wine cellar, notably, is predominantly organic.
reviewed
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B
Blue Beach
Much of the seashore is backed by beach restaurants offering predictable Mediterranean cuisine and the chance to dip between courses. Food at Blue Beach is a cut above the rest, plus it hosts free jamming sessions with musicians performing at the Nice Jazz Festival and interesting dinner conferences on Niçois history and culture in July.
reviewed
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C
Le Petit Charron
Sautéed veal with sage or pintade rôtie à la crème d'ail (in a garlicky cream sauce) topped off by fig tart are among the classical French dishes served with a refined flourish at this lovely old-town inn.
reviewed
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D
Millesim Beach
One of the few to open year-round, this contemporary beach club pampers guests who pay for massages, manicures and other Zen relaxants. Cuisine is typically Mediterranean.
reviewed