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Côte d’Azur

Mediterranean restaurants in Côte D’azur

  1. A

    Kei's Passion

    He might only be 26 years old but Japanese hot shot Keisuke Matsushima, alias Kei, makes heads turn at Kei's Passion, a minimalist space dedicated to gastronomy and crowned with a shiny Michelin star within a year of its opening. Cuisine is overwhelmingly Mediterranean (lots of Italian influence in there) with a subtle dash of the Orient, while the wine cellar, notably, is predominantly organic.

    reviewed

  2. B

    Blue Beach

    Much of the seashore is backed by beach restaurants offering predictable Mediterranean cuisine and the chance to dip between courses. Food at Blue Beach is a cut above the rest, plus it hosts free jamming sessions with musicians performing at the Nice Jazz Festival and interesting dinner conferences on Niçois history and culture in July.

    reviewed

  3. C

    Le Petit Charron

    Sautéed veal with sage or pintade rôtie à la crème d'ail (in a garlicky cream sauce) topped off by fig tart are among the classical French dishes served with a refined flourish at this lovely old-town inn.

    reviewed

  4. D

    Millesim Beach

    One of the few to open year-round, this contemporary beach club pampers guests who pay for massages, manicures and other Zen relaxants. Cuisine is typically Mediterranean.

    reviewed