Traditional French restaurants in Cannes
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Aux Bons Enfants
A people’s-choice place since 1935, this informal restaurant cooks up wonderful regional dishes such as aioli garni (aioli with vegetables), daube (a Provençal beef stew) and rascasse meunière (pan-fried rockfish), all in a convivial atmosphere. Make no plans for the afternoon after lunching here. No credit cards and no booking.
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