There's something of the old traditional pub at the Byron, but the fancy chandeliers, DJ booths and wide screens are definitely more...
Au Martin Pêcheur
This unassuming, family-run restaurant is the place to come for great fish. Mother-and-son duo Christel and Maxime prepare traditional...
Coquillages Brun information
Lonely Planet review
Cannes’ most famous seafood brasserie, this is the place to indulge in oysters, mussels, prawns, crayfish and other delightfully fresh shellfish with a glass of crisp white wine. The restaurant is full every night, so make sure you book.