L'Affable

restaurants / French

Lonely Planet review

Modern French cuisine has never tasted so good. Everything from the ingredients, the cooking and the presentation is done to perfection, whether it be the roasted veal with its vegetable medley, the seared sea bream with white butter and asparagus, or the house speciality, the Grand Marnier soufflé, which arrives practically ballooning at your table. Booking essential.