Bistro restaurants in Cannes
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The menu changes every fortnight at this 1930s bistro tucked down a pedestrian alley. Fresh red and white roses in vases are about the only excess in the dark wood and red interior where regulars take their pick from four or five market-inspired dishes. No credit cards.
The Wine Cellar is a dramatic contrast to most Cannois eating spaces: lace curtains hang at the windows and inside, roast veal loin with basil tomatoes, calf kidneys and other French classics are served in an intimate, old Parisian bistro setting.