Restaurants in Antibes Juan Les Pins
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Le Broc en Bouche
You’ll melt for Flo and Fred’s gourmet bistro, their foie gras, their magret de canard (duck breast) and whatever daily special they’ll come up with. And if you like what you see in the fantastic bric-a-brac decor, you could be going home with it: it’s all for sale.
reviewed
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La Taverne du Safranier
Specialities at this casual side-street restaurant include mussels, petite friture (fried tiny fish) and soupe de poisson (fish soup), served on paper-topped tables surrounded by plastic picnic chairs – tops for an honest seafood dinner with zero fuss.
reviewed
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Le Jardin
Le Jardin has a delightful garden for alfresco dining, the perfect setting for the restaurant’s sunny cuisine. The menu changes with the seasons but is always imaginative and the dishes are beautifully presented.
reviewed
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Auberge Provençale
The auberge is famed for its fabulous seafood. In winter, make sure you get a table in the Vieux Couvent; in summer, opt for the courtyard.
reviewed
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La Ferme au Foie Gras
Now this is our idea of what a good sandwich should be like: filled with foie gras and delicious chutneys.
reviewed
