Modern Corsican restaurants in Sartène (Sartè)
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Auberge Santa Barbara
Send your tastebuds into a tailspin at this iconic restaurant serving authentic dishes with a creative twist. Award-winning chef Giséle Lovichi is a true alchemist, with such delectable concoctions as pigeon with myrtle sauce or veal stew with tagliatelle. Another draw is the bucolic setting, with elegant tables set around a well-manicured flower garden. A respectable wine list completes the perfect picture. It's about 1.3km from the centre on the road to Propriano; follow the signs.
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