Traditional Corsican restaurants in Ajaccio
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A
U Pampasgiolu
The rustic arch-vaulted dining room of this Ajaccio institution is packed with punters nearly every night of the week. They come for the first-rate Corsican food made from carefully chosen ingredients. Go à la carte, or choose from the planche spuntinu (snack selection) or planche de la mer (fish and seafood selection) for a great assortment of Corsican specialities served on wooden platters.
reviewed
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B
Da Mamma
Staunchly Corsican cuisine aside, the main draw of this unfussy eatery is its location – it's tucked away down a steep alley and shaded by a magnificent rubber tree.
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