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L'Alambic
Meaning the Still (there's a handsome brass example on display and photos of artisan distilling around the walls), this is the place to sample Auvergnat dishes. The house speciality (so much a favourite that 15 kilos of Cantal cheese is purchased every week) is aligot , a stretchy confection of potato, cheese, garlic and cream.
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Les Goûters de Justine
This charming tearoom - it's rather like stepping into your great aunt's parlour - is a haven of calm and mellowness in the heart of the city. It also offers a range of snacks.
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Ostréo Bar
This tiny hole in the wall offers oysters whenever there's an 'r' in the month.
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Relais de Pascal
This seething bar-restaurant du quartier (neighbourhood restaurant) serves Auvergnat dishes, mainly pork-based, on marble tables. Ample platters of pig-based charcuterie are dished up any old time and it does an excellent menu du terroir of regional delights.
Showing 1-4 of 4 results
