Modern French restaurants in Troyes
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L'Ô à la Bouche
Centuries-old wood panelling and sleek table settings harmoniously create the perfect ambience for enjoying dishes described by the chef as style bistrot amelioré ('improved' bistro-style French) at midday and semi-gastronomique in the evening.
reviewed
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A
Valentino
A modern restaurant whose chef takes the fusionista approach, combining classic French ingredients and savoir-faire with East Asian spices and forms. On a quiet medieval courtyard.
reviewed
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B
Valentino
A modern restaurant whose chef takes the fusionista approach, combining classic French ingredients and savoir-faire with East Asian spices and forms. On a quiet medieval courtyard.
reviewed