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Côte Cuisine
A spacious, modern place with well-regarded traditional French cuisine.
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Le Continental
Built in the early 20th century, this classy, marble-floored place serves up panoramic views and classic French dishes such as magret de canard (duck breast fillet); seafood is the speciality from September to May. A great spot for a midafternoon glass of champagne.
Showing 1-2 of 2 results
