Showing 1-6 of 6 results
-
Brasserie Le Boulingrin
Offers a mini-trip back in time with original 1920s décor, including an old-time zinc bar. The culinary focus is on meat and fish. The name is derived from the English 'bowling green', as in lawn bowling. Several other buildings on the same block are just as architecturally interesting.
-
Côte Cuisine
A spacious, modern place with well-regarded traditional French cuisine.
-
Glue Pot
Only the French genius for eclecticism could have created this Irish pub, which doubles as a Tex-Mex restaurant that serves burgers (the Big Boy has an egg on top) and pizzas to patrons seated on bright red banquettes under fake Tiffany lamps. The menu is in English with French translations. Believe it or not, the food is pretty good!
-
L'Apostrophe
This stylish café-brasserie dispenses generous portions of intellectual pretension - and some mean piscines (enormous cocktails for several people) - along with its French and international cuisine. A perennial favourite thanks to its chic atmosphere, summertime terrace and good value.
-
Le Continental
Built in the early 20th century, this classy, marble-floored place serves up panoramic views and classic French dishes such as magret de canard (duck breast fillet); seafood is the speciality from September to May. A great spot for a midafternoon glass of champagne.
-
Waïda
An old-fashioned salon de thé with mirrors, mosaics and marble unchanged since Brigitte Bardot made La Vérité in 1960.
Showing 1-6 of 6 results
