Restaurants in Reims
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A
Glue Pot
Only the French genius for eclecticism could have created this Irish pub, which doubles as a Tex-Mex restaurant that serves burgers (the Big Boy has an egg on top) and pizzas to patrons seated on bright red banquettes under fake Tiffany lamps. The menu is in English with French translations. Believe it or not, the food is pretty good!
reviewed
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Le Bocal
Tastefully decorated in the colours of the North Atlantic, this unpretentious fish and seafood restaurant has just five tables and two hot plats du jour (dishes of the day). Enter through the fish shop, where odours of the sea will engulf your senses. Three hot oysters cost €6 and a glass of Champagne is €8.
reviewed
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B
Le Continental
Built in the early 20th century, this classy, marble-floored place serves up panoramic views and classic French dishes such as magret de canard (duck breast fillet); seafood is the speciality from September to May. A great spot for a midafternoon glass of champagne.
reviewed
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C
Brasserie le Boulingrin
A genuine, old-time brasserie – the decor and zinc bar date back to 1925 – whose ambience and cuisine make it an enduring favourite. From September to June, the culinary focus is on fruits de mer (seafood).
reviewed
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Le Foch
Described as ‘one of France’s best fish restaurants’ by the food critic Michael Edwards, elegant Le Foch – holder of one Michelin star – serves up cuisine that’s as beautiful as it is delicious.
reviewed
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D
Côté Cuisine
A spacious, semiformal place with white tablecloths, modern chandeliers and well-regarded traditional French cuisine. Especially good value at lunchtime.
reviewed
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E
L’Apostrophe
This stylish café-brasserie in the centre of Reims dispenses French and international cuisine as well as some mean piscines (enormous cocktails for several people). A perennial favourite thanks to its chic atmosphere, summertime terrace and good value. Open as a café straight through from 9am to 1am.
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