Seafood restaurants in Lyon
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Salmon Shop
Whether smoked, pan-fried, roasted or tartare (raw), salmon appears in every dish (well, more or less) at this Nordic-style spot. Go for the house specialty pavé de saumon – thick-cut, lightly cooked salmon fillet in chive cream sauce accompanied by salads, toast and unlimited fries.
reviewed
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A
Bleu de Toi
Done out like a rustic fishing shack and opening onto a sunny terrace, this is a diamond find for inexpensive fresh-from-the-ocean seafood followed by crisp-edged crêpes and coffee served with buttery Breton biscuits. Staff are delightful.
reviewed
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B
Café des Voyageurs
In winter (December to April), café life in Croix Rousse revolves around oyster breakfasts eaten outdoors on crisp sunny mornings. Café des Voyageurs is a great place to sink a dozen.
reviewed
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C
Café Jutard
Café Jutard has a buzzing pavement terrace and serves oyster breakfasts.
reviewed
