International restaurants in Lyon
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A
L'Ouest
With the emphasis at Ouest (meaning 'west') being island (any island) cuisine, chefs trained by legendary Lyon chef Paul Bocuse cook up everything from king-prawn spring rolls with fresh mint and saffron-spiced crab soup to wok-fried Asian cod in a state-of-the-art open kitchen. Décor is minimalist, avant garde and includes a deck overlooking the Saône.
reviewed
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B
La Mère Brazier
Watch out for La Mère Brazier to reopen near the opera house – at the time of writing, chef Mathieu Vianney was reinventing the mythical 1930s restaurant that earned Lyon its first trio of Michelin stars in 1933.
reviewed
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C
Seiz'âmes by Garioud
Seiz'âmes flouts a baby-pink Smeg fridge in its entrance and a playful littering of shocking-pink feather dusters, toasters and other design gadgets throughout its dramatic pink interior. Cuisine is a mix 'n' match world affair.
reviewed
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D
Le Ciel de Lyon
The Lyon Sky is sky-high; find it on the 32nd floor of Lyon's legendary 'crayon' - that pencil-shaped building sticking out of the skyline - inside the Radisson hotel.
reviewed
