Fusion restaurants in Lyon
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A
Oxalis
Thanks to an Armenian grandmother and a generous dose of far-flung travel, Lyon-born chef Sonia Ezgulian fuses Mediterranean with Asian and African to create a cuisine that stuns, surprises and spans the globe. Wanna' know how to cook an Oxalis-style dinner in 45 minutes or how to make the most of Lyon's Halle de la Martinière? Sign up for one of Sonia's cooking courses.
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B
Yinitial G&G
At this minimalist space of low-hanging table lights and flickering tea-light candles, the open kitchen throws a pinch of European in the wok alongside Asian spices and herbs to create fragrant world dishes.
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