LyonRestaurants

Fusion restaurants in Lyon

  1. A

    Oxalis

    Thanks to an Armenian grandmother and a generous dose of far-flung travel, Lyon-born chef Sonia Ezgulian fuses Mediterranean with Asian and African to create a cuisine that stuns, surprises and spans the globe. Wanna' know how to cook an Oxalis-style dinner in 45 minutes or how to make the most of Lyon's Halle de la Martinière? Sign up for one of Sonia's cooking courses.

    reviewed

  2. B

    Yinitial G&G

    At this minimalist space of low-hanging table lights and flickering tea-light candles, the open kitchen throws a pinch of European in the wok alongside Asian spices and herbs to create fragrant world dishes.

    reviewed