Showing 1-4 of 4 results
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L'Ouest
With the emphasis at Ouest (meaning 'west') being island (any island) cuisine, chefs trained by legendary Lyon chef Paul Bocuse cook up everything from king-prawn spring rolls with fresh mint and saffron-spiced crab soup to wok-fried Asian cod in a state-of-the-art open kitchen. Décor is minimalist, avant garde and includes a deck overlooking the Saône.
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Le Ciel de Lyon
The Lyon Sky is sky-high; find it on the 32nd floor of Lyon's legendary 'crayon' - that pencil-shaped building sticking out of the skyline - inside the Radisson hotel.
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Neo Le Comptoir
Pick and mix your own salad ingredients, select a dressing and, while it's being tossed, decide which room you fancy eating in. Find this refreshingly different eating space (with lime green and pink walls) in a bourgeois townhouse.
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Seiz'âmes by Garioud
Seiz'âmes flouts a baby-pink Smeg fridge in its entrance and a playful littering of shocking-pink feather dusters, toasters and other design gadgets throughout its dramatic pink interior. Cuisine is a mix 'n' match world affair.
Showing 1-4 of 4 results
