Bistro restaurants in Lyon
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A
L'épicerie
Done out like an early-20th-century grocer's, with distressed cupboards full of china and old boxes and canisters, serving thick-sliced tartines (open-faced sandwiches) with toppings like brie, walnut and honey and delicious desserts like praline tart. There's a handful of other branches in Lyon and beyond.
reviewed
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B
Le Petit Léon
Tables are highly sought after at this soulful old-world bistro - the affordable arm of Michelin-starred big brother Léon de Lyon around the corner. But forget romancing here: the fascinating collections of old clocks, carafes etc are far too distracting.
reviewed
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C
