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Fubuki
Tables are hot - literally - at this highly rated Japanese restaurant where traditionally dressed chefs armed with big knives chop up and cook a sizzling fiesta of grilled and raw fish right before your eyes. Book ahead to snag a hot seat.
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Oxalis
Thanks to an Armenian grandmother and a generous dose of far-flung travel, Lyon-born chef Sonia Ezgulian fuses Mediterranean with Asian and African to create a cuisine that stuns, surprises and spans the globe. Wanna' know how to cook an Oxalis-style dinner in 45 minutes or how to make the most of Lyon's Halle de la Martinière? Sign up for one of Sonia's cooking courses.
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