Showing 1-3 of 3 results
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La Mère Folle
A rather camp French restaurant that bills itself as a resto extravagant and serves unusual variations on traditional dishes. The result: dishes like magret de canard au miel, thym et mirabelles (fillet of duck with honey, thyme and cherry plums. Crammed with character, from the baroque wall mirrors to the pineapple-shaped table lamps.
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La Petite Marche
An organic restaurant with seven types of salad and lots of vegetarian options (as well as meat and fish) - a good choice if you're tired of heavy Burgundian classics. Upstairs from the organic food shop.
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Le Chabrot
A relaxed wine bar and restaurant whose Burgundian and French cooking, candle-lit tables and rustic décor make it popular with gourmets and wine-lovers alike. Among the 200 vintages on the wine list: a lone Australian white.
Showing 1-3 of 3 results
