Showing 1-4 of 4 results
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Café Chez Nous
A quintessentially French - and often crowded - bar du coin (neighbourhood bar), down a tiny alleyway from the covered market, that serves lunches generally made with organic ingredients.
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Hostellerie du Chapeau Rouge
A formal restaurant with one Michelin star featuring bold, creative French gastronomy based on traditional ingredients and top-quality local produce. Specialities include red tuna and salmon.
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Le Petit Roi de la Lune
Le Petit Roi de la Lune 'The Little King of the Moon' serves French cuisine that - explains the chef - has been revisitée, rearrangée et decalée (revisited, rearranged and shifted), resulting in dishes such as the hugely popular Camembert frit avec gelée de mûre (Camembert wrapped in bread crumbs, fried, baked and then served with blackberry jelly).
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Osteria Enoteca Italiana
An intimate ristorante that's proud of its authentic, traditional-Italian pasta, meat and fish dishes, some made with white Italian truffles (in season), and its scrumptious home-made deserts (think tiramisú ). The décor hints at Venice.
Showing 1-4 of 4 results
