Burgundian restaurants in Dijon
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A
La Dame d'Aquitaine
Excellent Burgundian and southwestern French cuisine is served under the sumptuously lit bays of a 13th-century cave. Options include coq au vin rouge and magret de canard aux baies de cassis (duck's breast with blackcurrant sauce). Classical music filters through the elegant room and the wine list is extensive.
reviewed
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B
La Mère Folle
Look past the over-the-top medieval decor and you'll find Burgundian specialities such as magret de canard au miel, thym et mirabelles (fillet of duck with honey, thyme and cherry plums). Weekday lunches are a steal and include terrine straight from the crock.
reviewed
