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DijonRestaurants

Bistro restaurants in Dijon

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    Le Petit Roi de la Lune

    A hip, younger crowd comes for French cuisine that, explains the chef, has been revisitée, rearrangée et decalée (revisited, rearranged and shifted). The hugely popular Camembert frit avec gelée de mûre (Camembert wrapped in breadcrumbs, fried, and then served with blackberry jelly) tops the list.

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