La Bouche en Folie
The city's centrepiece was constructed between the 12th and 18th centuries. The battle to liberate St-Malo destroyed around 80% of the...
Regular live music features at this cosy place, which has more than 300 beers on offer, with over 10 – including Breton beer – on tap....
Watch the owner of this wonderful little crêperie on violet-filled place du Marché aux Légumes making traditional crêpes by hand (her...
Lonely Planet review
Well off the tourist trail, this sleek joint oozes Gallic gorgeousness and casts a modern spin on French staples – lamb is fricasséed with garlic and artichokes; monkfish is partnered by peas, black olives and asparagus.