Modern French restaurants in Brittany
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Hidden away from the tourist trail, this sleek joint oozes Gallic gorgeousness from every nook and cranny. The menu gives a modern spin to French staples – lamb is fricasséed with garlic and artichokes, while monkfish is partnered by peas, black olives and asparagus. Sumptuous.
Watch the owner of this wonderful little crêperie on violet-filled Marché aux Legumes hand-making traditional crêpes (her motto: 'if you're in a hurry, don't come here'). The aromas wafting through the timber-lined dining room and the scads of happy diners prove it's well worth the wait.