Tourist Information restaurants in Strasbourg
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Winstub Le Clou
Diners sit together at long tables with paisley tablecloths, so come here for an evening in the company of fellow diners, not an intimate tête-à-tête. Specialities include baeckeoffe (around €17.90) and wädele braisé au pinot noir (around €15.90). A dozen Alsatian wines are available by the glass.
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