Showing 1-4 of 4 results
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Au Coin des Pucelles
A winstub (literally 'wine room'; a traditional Alsatian restaurant) with just six tables, a red-checked tablecloth on each, and solid Alsatian fare such as choucroute au canard (sauerkraut with six kinds of duck meat; around €18 ). Perfect for a very late dinner.
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Au Renard Prêchant
A stuffed, bespectacled renard (fox) preaching to ducks presides over this warm, woody and very Alsatian restaurant, housed in a 16th-century chapel. Gibier (game) bagged by Molsheim-area hunters is an autumn and winter speciality. Take bus 30 to get here.
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L'Assiette du Vin
The décor changes with the seasons (the summer flowers come from the chef's mother's garden) as does the French cuisine, inspired by what's available fresh in the marketplace. The award-winning wine list encompasses 250 vintages, 14 of which can be sampled by the glass (around €4 to around €7 ). Has an enthusiastic local following.
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Winstub Le Clou
Diners sit together at long tables with paisley tablecloths, so come here for an evening in the company of fellow diners, not an intimate tête-à-tête. Specialities include baeckeoffe (around €17 .90) and wädele braisé au pinot noir (around €15 .90). A dozen Alsatian wines are available by the glass.
Showing 1-4 of 4 results
