La Bourse

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Lonely Planet review

While dining on excellent flammeküche (Alsatian pizza made with crème fraîche; around €8 -10; vegetarian available) and bæckeoffe (around €16 ) at this Art Deco brasserie, you can watch veteran waiters teaching trainee serveurs the art of being sullen and surly without actually causing anyone to walk out.

Needless to say, there's absolutely no danger of someone coming up to your table and saying with sing-songy enthusiasm, 'Hi, my name is Jean-Jacques and I'm going to be your waiter this evening'. Sam tickles the ivories nightly from to - no, actually it's not Sam, Sam plays better than that.