Gastronomic restaurants in Metz
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Le Magasin aux Vivres
Conjurer of textures and seasonal flavours, Michelin-starred chef Christophe Dufossé makes creative use of local produce. Moselle wines work well with specialities like plump scallops sliding into a Lorraine beer emulsion and rack of Limousin lamb in spicy jus. Reservations are recommended.
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