Showing 1-5 of 5 results
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Canada'Venture
So you're tired of French food, eh? How about brochettes de bison grillées (grilled bison brochettes) washed down with a Canadian beer, eh? At this themed eatery, the cuisine, like the décor - snow shoes, a wooden canoe, stuffed racoons and even a cigar store Indian straight out of 'Seinfeld' - are the Canadophilic owners' heartfelt, if cringe-inducing, homage to the Great White North.
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El Theatris
Serves traditional French cuisine with 'echoes from ailleurs' (elsewhere). The neoclassical décor mirrors the architecture outside. The candles are calming and so is the music, which ranges from Glenn Miller to light opera.
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L'Étude
Hugely popular with local cognoscenti, this eatery is a quintessentially French mixture of the intellectual (the walls are lined with books) and the gastronomic (French, of course) - a coming together of the mind and the stomach, if you will. There's live music (jazz, chansons, Roma - the website has the schedule) from about on Friday and Saturday (except in July and August; reservations recommended).
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La Baraka
Serves Metz' finest Algerian Berber couscous, tajines and brick (a fried pastry filled with egg, capers and either chopped meat or tuna).
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Restaurant Thierry
Brings culinary insights from the Caribbean Basin, Louisiana and Vietnam together with French gastronomic methods and traditions to create avant-garde cuisine 'without taboos'. The bistro ambience is both chic and relaxed. Often full.
Showing 1-5 of 5 results






