Restaurant restaurants in Albi
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This excellent restaurant is right opposite the Toulouse-Lautrec family home (in its former life it served as the carriage house and horse stables). It's now one our favourite food finds in Albi, offering a market-driven menu brimming with Gascon goodness and Gaillac wines, and a choice of tempting settings: a knick knack–packed interior or an outside patio shaded by fragrant wisteria.
The steely grey and glass facade says it all: this establishment is a temple to cutting-edge contemporary French cuisine, run by Swedish chef Rikard Hult and his wife Patricia. The presentation is so arty you'll almost feel guilty tucking into the dishes: delicate towers of roast monkfish or lamb noisettes, accompanied by an arty slash of sauce or a just-so sprig of herb. An utter spoil.