Vieil Albi (Old Albi) is an attractive muddle of winding streets and half-timbered houses, one of which, the Maison du Vieil Alby ,...
La Maison de Lapérouse
La Maison de Lapérouse is where the Albi-born explorer lived before sailing around the Pacific in 1785; guided visits can be arranged...
Maison Natale de Toulouse-Lautrec
A short stroll away from the Musée Toulouse-Lautrec is the privately owned Maison Natale de Toulouse-Lautrec where the artist...
La Table du Sommelier
A quick stroll across the Pont Vieux, this is one for the wine-lovers. Owner Daniel Pestre is an experienced sommelier, with an...
Lonely Planet review
The steely grey and glass facade says it all: this establishment is a temple to cutting-edge contemporary French cuisine, run by Swedish chef Rikard Hult and his wife Patricia. Arty presentation takes precedence over copious portions: expect delicate towers of monkfish or lamb noisettes, accompanied by a slash of sauce or just-so sprig of herb.