Finnish restaurants in Vaasa
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This underground restaurant is one of Finland’s best with a concise gourmet menu that blends classic Finnish with modern cuisine such as reindeer on tangy risotto. Once a coal cellar, the transformation to suave restaurant is achieved through low lighting and attentive service. For business meetings there’s a sauna to put the heat on clients.
This golden wooden building not far from the water has a well-chosen menu that could include slow-baked hare with potato terrine. The rustic brickwork interior is warmed by animal skins, though the Wineroom section is minimalism chic. As you’d expect from a place named for the Greek god of boozing, the wine cellar is exceptional.