Bodega Salud

restaurants / Other

Lonely Planet review

Though no budget bargain, this Tampere favourite is enduringly popular for its cosy atmosphere and good salad, fruit and cheese bar (included with main courses). It styles itself as Spanish and certainly does a decent paella, but most dishes have a distinctly Finnish feel, with salmon, reindeer and creamy sauces all present and tasty. More adventurous are snails, gnu steak and Rocky Mountain oysters. You get a certificate if you eat the latter – shellfish are scarce in Colorado, but rams have been heard bleating in countertenor tones.