This small, authentic spot specialises in Alsatian cuisine and accomplishes it well. The seasonal menu offers a small selection of quality dishes, including an always-delicious fish of the day, as well as pizzalike tartes flambées (€14 to €16). Presentation is excellent; deliciously aromatic Alsatian white wines are available, as well as cheaper choices by the glass or jug. Desserts are original and scrumptious; a small terrace offers more casual dining.